Discontinued Items

Place on the end of your grinder for stuffing sausage or grinding meat into bags. Choose from the various diameters. ***Discontinued***

Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. The filleting knife uses a Fibrox handle, made...

26mm (1 in.) clear collagen casings are perfect for a fresh link sausage or hot dog. Each strand is 70 feet in length and will make approximately 30 pounds of sausage. Use a 1/2" stuffing horn for...

Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. We offer either luxury rosewood handles, or...

The tiny blue-gray seed of the poppy plant. Used in baking, it is a favorite in Polish and Hungarian baking. Primarily grown in Australia, Turkey and the Netherlands.

A member of the parsley family, dill is the principal flavor in dill pickles. Used in sausage, sauces, and dips. Dill is grown in India and Pakistan.

Curry Powder (1.7 oz)

Large, mildly pungent pods of Anaheim peppers. The spice industry reserves "chili peppers" for these mild pods, and "chillies" for hot little pods. Grown in U.S. and Mexico.

White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces. Made by removing the black seed coat.

21mm (3/4 in.) collagen casings are perfect for fresh link sausage and snack stick sausage.This 5 strand pack will make approximately 50 pounds of sausage. Use a 3/8" stuffing horn for this casing.

The Dexter Connoisseur® is designed for executive chefs and “front-of-the-house” use in the finest restaurants, hotels, and other institutions. The product line combines premium materials with...

Pod and dark brown seed of a plant of the ginger family. World's biggest use is in Middle Eastern Coffee and Indian food. Origin: India, Costa Rica, and Guatemala.