Discontinued Items

Place on the end of your grinder for stuffing sausage or grinding meat into bags. Choose from the various diameters. ***Discontinued***

This is one of the strongest herbs. It gives Manhattan-style clam chowder its flavor, and is used in innumerable herb blends. Thyme comes from the mint family, and grows in Spain.

Special affinity for tomato flavored dishes. Bright green leaves of an herb of the mint family. Origins: United States, Egypt, and France.

Standard Lift System 150 This lift system will support a carcass up to 300 pounds. Good for deer and antelope. Comes complete with hoist, gambrel, and 20 feet of poly rope. Automatic self locking...

Maple Wundersmoke (TM) puck is the latest innovation in the way America grills. Thanks to a specialized particle screening and unique moisture reduction process, delivers a higher concentration of...

Combo sharpening stone Fine/Coarse grit Dimensions: 8" x 2" x 1"

With Li'l Harry you can... Smoke sixteen 2 1/2" x 18" venison, salami or summer sausages at one time - Total 50 lbs. Smoke two 12-15 lb. hams at one time. Maintain temperatures in cold weather...

Plastic 1 1/4"(40mm) sausage stuffer horn fits the 10 pound Tre Spade Italian stuffer.

Make 2-inch diameter meat balls with this time-saving tool. Die cast aluminum. ***Discontinued***

21mm(3/4 in.)clear collagen casings are perfect for fresh link sausage and snack stick sausage. Each strand will make approximatley 10 pounds of sausage. Use a 3/8" stuffing horn for this casing.

Pure non-iodized salt for sausage and cured meats.