Discontinued Items

Discontinued Items

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  • #12 Bolt-Down Meat Grinder #12 Bolt-Down Meat Grinder

    #12 Bolt-Down Meat Grinder

    $55.00
    Sturdy bolt down hand grinder comes with one knife, 2 plates (3/16",3/8") and 3 sausage stuffing tubes. ***Discontinued***
    $55.00
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  • Ground Coriander (1.4 oz)

    Ground Coriander (1.4 oz)

    $1.60
    Mild, delicately fragrant aroma with lemony/sage undertone. The leaf is most frequently called "cilantro" and is used in Mexican foods. Origins are U.S. and Mexico.
    $1.60
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  • High Temp Diced Chipotle Cheese - 5 lb

    High Temp Diced Chipotle Cheese - 5 lb

    $24.75
    This NEW product is perfect for all sausage products were cheese is added. High temperature Chipotle cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures...
    $24.75
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  • High Temp  Diced Buffalo Wing Cheese - 10lb

    High Temp Diced Buffalo Wing Cheese - 10lb

    $44.00
    This NEW product is perfect for all sausage products where cheese is added. High temperature Buffalo Wing cheese is specially made so that it will not melt when cooked under normal smokehouse...
    $44.00
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  • Deluxe Gift Box

    Deluxe Gift Box

    $23.95
    Includes: one half pound Venison Summer Sausage, one-third pound Venison Snack Sticks, 2.2 ounces "Carr's" crackers assorted smoked and flavored cheese and our own lock-blade knife with nylon sheath...
    $23.95
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  • SEE ABOVE OR BELOW

    SEE ABOVE OR BELOW

    $2.05
    Here is a product which can eliminate the need for any other form of meat binder. Soy protein concentrate, milk powder, whey, starches, and gums are all binders which are used to retain water which...
    $2.05
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  • Apple Pie Spice (1 lb.)

    Apple Pie Spice (1 lb.)

    $12.63
    Apple Pie Spice(1 lb.)
    $12.63
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  • 21mm (3/4 in.) Edible Fresh Collagen Casing Clear (56 strands)

    21mm (3/4 in.) Edible Fresh Collagen Casing Clear (56 strands)

    $208.57
    Each caddie of 21mm (3/4 in.) clear collagen casing has 56, 50 foot strands(2,800) and will stuff approximately 560 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage only do...
    $208.57
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  • Redi-Edge S/S SHARPENER

    Redi-Edge S/S SHARPENER

    $29.95
    The Klawhorn Redi-edge stainless steel sharpener is a great tool for hunters and anyone who wants to easily sharpen there knife. It also comes with a pouch for carrying on your belt and will work on...
    $29.95
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  • 6 in. Boning Knife, Straight Flexible Blade (Rosewood)

    6 in. Boning Knife, Straight Flexible Blade (Rosewood)

    $30.94
    Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. We offer either luxury rosewood handles, or...
    $30.94
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  • Whole Sage (0.3 oz)

    Whole Sage (0.3 oz)

    $1.95
    Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.
    $1.95
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  • Morton (R) Tender Quick (R)

    Morton (R) Tender Quick (R)

    $6.50
    Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat,...
    $6.50
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    $6.50
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