Discontinued Items

This NEW product is perfect for all sausage products where cheese is added. High temperature Buffalo Wing cheese is specially made so that it will not melt when cooked under normal smokehouse...

So good with green beans, its German name, Bohnenkraut, translates to "bean herb". It is used in poultry seasoning and other herb blends. Major source is Yugoslavia and France.

Poultry Seasoning (1.2 oz)

Camouflage Mahogany casing for summer sausage (2.86" x 20"). Will hold 3 pounds of sausage. ***Discontinued***

The Dexter Connoisseur® is designed for executive chefs and “front-of-the-house” use in the finest restaurants, hotels, and other institutions. The product line combines premium materials with...

Tiny brown seed of the wild celery plant. Used heavily in salad dressing. Found in India and China.

The Sani-Safe® product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An...

About 12 pounds of de-stemmed parsley leaves are required to make one pound of parsley flakes. Parsley's origin is the U.S., Mexico, and Israel.

Each caddie of 21mm mahogany collagen casings have 35 strands 50 feet in length per caddie, and will stuff approximatley 370 pounds of snack stick sausage. Collagen casings are made in the U.S.A. ...

This sharpening steel is perfect for use on any pocket knife to paring knife. Comes with its own convenient carrying case that clips on just like a pen. ***Discontinued***

Precision engineered in West Germany, the BEEM meat grinder is powered by a high efficiency, ultra-compact, continuous duty motor. A gear-driven feed screw gives more torque and optimum grinding...

This spice is the orange colored root of a member of the ginger family. It provides color for prepared mustard, curry powder, mayonnaise, and relishes. Sources are India, China and Costa Rica.