Spices

Clove-like flavor but smoother and mellower with undertones of nutmeg and cinnamon, hence the name. Also called "pimento". Jamaica and Honduras are sources.

Cajun Seasoning (1 lb.)

This is a member of the mint family and is a cousin of oregano but with a milder, sweeter flavor. It gives polish sausage its flavor. Sources are Egypt and the United States.

Soup Mix (1 lb.)

The ground bark of the Cassia tree. Gives a sweet mild flavor. Indonesian Korintji "A", is 2.75% (ML/SVO) volitale oil.

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

This is a hot oriental mustard adds great zip to any recipe use it as your secret ingredient and keep people guessing as to what adds that zip. If you would like to turn it into a paste mix with a...

"Red pepper" is today's designation for any ground hot pepper. "Cayenne" is being phased out and heat units - called Scoville units - are how peppers are graded. They come from Pakistan, China,...

Green peppercorns are the immature berries of black pepper (Piper nigrum). The green peppercorn is usually freeze dried or mechanically air dried and are quite fragile. Peppercorns, and the...

Pod and dark brown seed of a plant of the ginger family. World's biggest use is in Middle Eastern Coffee and Indian food. Origin: India, Costa Rica, and Guatemala.

Small oval pearly shaped seed that needs toasting or high heat baking to develop its nutty flavor. Grows in Mexico, China, India and Central America. *Product NOT available for Canadian Orders*

This spice is the orange colored root of a member of the ginger family. It provides color for prepared mustard, curry powder, mayonnaise, and relishes. Sources are India, China and Costa Rica.