Spices

Dried unopened flower buds of an evergreen tree. This spice has a very strong flavor. Sources are, Madagascar, Tanzania, Brazil, Indonesia, and Sri Lanka.

Also known as "comino". The aromatic flavor note in chili powder and essential in curries. Until the crisis with Iran it was the major source. Found in Turkey, Pakistan, China, and India.

Clove-like flavor but smoother and mellower with undertones of nutmeg and cinnamon, hence the name. Also called "pimento". Jamaica and Honduras are sources.

This is one of the most pungent spices with a very delicate flavor. It made Belgium a wealthy country. Found in Indonesia and the West Indies.

Mild, delicately fragrant aroma with lemony/sage undertone. The leaf is most frequently called "cilantro" and is used in Mexican foods. Origins are U.S. and Mexico.

Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

Taco Seasoning (1 lb.)

Used largely as a sausage filler. This member of the cabbage family is also used for condiments. This spice origins are Canada and U.S. *Product NOT available for Canadian Orders*

Also known as "comino". The aromatic flavor note in chili powder and essential in curries. Until the crisis with Iran it was the major source. Found in Turkey, Pakistan, China, and India.

Lemon Pepper (1 lb.)

Pumpkin Pie Spice (1 lb.)