Spices

The tiny blue-gray seed of the poppy plant. Used in baking, it is a favorite in Polish and Hungarian baking. Primarily grown in Australia, Turkey and the Netherlands.

The only dried herb to come in original whole leaf form. Also known as "laurel". Source is Turkey.

Seasoning Salt (1 lb.)

Tiny brown seed of the wild celery plant. Used heavily in salad dressing. Found in India and China.

"Red pepper" is today's designation for any ground hot pepper. "Cayenne" is being phased out and heat units - called Scoville units - are how peppers are graded. They come from Pakistan, China,...

A member of the parsley family, dill is the principal flavor in dill pickles. Used in sausage, sauces, and dips. Dill is grown in India and Pakistan.

Tubular green leaves of a member of the onion family.

Onion Salt (1 lb.)

The most common spice used in almost all cooking and food applications. Very pungent and biting taste. This spice is a dried berry of a tropical vine. Source Malabar, Lampong, Malaysia, and Brazil.

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

Extra Fancy Chili Powder (1 lb.)