Spices

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

Licorice like flavor, its oil is used in licorice flavoring. It is part of the parsley family. Origins are Turkey and Spain.

Ancho Chile means Wide Chile Pepper. The dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. Anchos, combined with the...

Ceylon cinnamon, or Cinnamomum verum, comes from a small tree native to Sri Lanka. Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other...

Habenero Peppers are one of the hottest peppers in the world coming in at 250,000 heat units. Compared to the hottest jalapeno which is 20,000 heat units this pepper is HOT! This powder is great in...

Saffron is the dried yellow stigmas of the violet flowers of Crocus sativus, a member of the Iris family. The stigmas must be harvested by hand and it takes 225,000 of them to make one pound of...

Blackened Redfish (1 lb.)

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

The bark of the Cassia tree. Gives a sweet mild flavor. Indonesian Korintji VERA "AA" is 2 3/4" in length.

We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before processing to insure the most potent flavor there is.

Ground bark of the cassia tree, Saigon cinnamon is known for its sweeter flavor. Higher volatile oil (5%)than other origins of cinnamon.