Sausage Casings

Natural Beef Bung Cap Casing are perfect for stuffing Capacola. Each Piece stuffs approximately 5 to 6 pounds, 20" long and are 3 1/2 to 4 in. in diameter. ***Natural Casings cannot be shipped to...

Nonedible Collagen Casing for Rings (43MM x 18 in.). Stuffing Capacity 1.25 pounds.***Collagen Casings cannot be shipped to Canada.***

Each caddie of 22mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 811 pounds of sausage.

Clear Fibrous Casing for Pepperoni Sticks (2.00 in. x 27 in.). 3 lb stuffing capacity.

This 18mm strand is 51 feet in length. These are ideal if you are looking for a casing slightly smaller than a our standard snack stick casing. Each strand will make approximately 9 pounds of sausage...

Mahogany Fibrous Casing for Summer Chub (2.20 in. x 16 in.). Stuffing Capacity 1.25 pounds.

This 2.17" x 12" Red Fibrous Casing has stuffing capacity of 1 lb.

Hog Casing for 25 Pounds of Meat (35mm+). ***Natural Casings cannot be shipped to Canada.***

Bung Cap Casing for Headcheese, Large Bologna. Each piece will stuff approximately 7 1/2 to 8 1/2 pounds of meat. The stuffing diameter is 4 1/2 to 5in. and 20in. in length. ***Natural Casings...

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 27 mm to 29...

Clear Fibrous Casing for Summer Chub (2.40 in. x 18 in.) Stuffing Capacity 2 pounds

Nonedible Collagen Casing for Summer Sausage (50mm x 24 in.). Stuffing Capacity 2 pounds ***Collagen Casings cannot be shipped to Canada.***