Sausage Casings

Each 18mm strand is 51 feet in length. These are ideal if you are looking for a casing slightly smaller than a our standard snack stick casing. This 5 pack will stuff approximately 45 pounds of...

Mahogany Fibrous Casing for Summer Sausage (2.56 in. x 12 in.). Stuffing Capacity 1.25 pounds.

Red Fibrous Casing for Summer Sausage (2.86 in. x 20 in.). Stuffing Capacity 3 pounds.

STUFF/WGT: 30# Natural Sheep Casing for narrow pork sausage links, Small Snack stick and Hunters sausage. (18/20mm). ***Natural Casings cannot be shipped to Canada.***

Each caddie of 24mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 850 pounds of sausage.

Mahogany Fibrous Casing for Summer Sausage (2.56 in. x 24 in.). Stuffing Capacity 2.5 pounds.

Each caddie of 26mm cellulose skinless casing contains 50 strands which are 95 feet long, and will stuff approximately 1,129 pounds of sausage.

Red Fibrous Casing for Summer Sausage / Bologna (2.86 in. x 27 in.). Stuffing Capacity 5 pounds.

Bung Cap Casing for Capacola, Large Bologna (5+ in.). ***Natural Casings cannot be shipped to Canada.***

Each caddie of 18mm mahogany collagen casings have 72 strands 51 feet in length per caddie, and will stuff approximately 648 pounds of snack stick sausage. Collagen casings are made in the U.S.A. ...

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 29 mm to 32...

Clear Fibrous Casing for Summer Sausage (2.86 in. x 20 in.). Stuffing Capacity 3 pounds.