Sausage Casings

STUFF/WGT: 35-45# Natural Sheep Casing for pork sausage links, Snack stick and Hunters sausage. (20/22mm). ***Natural Casings cannot be shipped to Canada.***

Nonedible Collagen Casing for Summer Sausage (60mm x 16 in.). Stuffing Capacity 1.5 pounds ***Collagen Casings cannot be shipped to Canada.***

Mahogany Fibrous Casing for Summer Sausage (2.86 in. x 20 in.). Stuffing Capacity 3 pounds.

Round Casing for Kishka, Blood Sausage, and Ring Bologna (38/40mm). ***Natural Casings cannot be shipped to Canada.***

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 32 mm to 35 mm...

Clear Fibrous Casing for Summer Sausage (2.72 in. x 27 in.). Stuffing Capacity 5 pounds

Nonedible Collagen Casing for Summer Sausage (60mm x 24 in.). Stuffing Capacity 2.5 pounds ***Collagen Casings cannot be shipped to Canada.***

Red Fibrous Casing for Bologna (3.23 in. x 27 in.). Stuffing Capacity 5.5 pounds.

21mm (3/4 in.) mahogany collagen casings are perfect for snack stick sausage. Single strand will make approximatley 10 pounds of sausage. Use a 3/8" stuffing horn for this casing.***Collagen Casings...

STUFF/WGT: 50-55# Natural Sheep Casing for pork sausage links, Snack stick, Hunters sausage, and Hot Dogs (22/24mm). ***Natural Casings cannot be shipped to Canada.***

Each caddie of 28mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,329 pounds of sausage.

21 mm (3/4 in.) mahogany collagen casings are perfect for snack stick sausage.This 5 strand pack will make approximately 50 pounds of sausage. Use a 3/8" stuffing horn for this casing.***Collagen...