Sausage Casings

Nonedible Collagen Casing for Bologna (110mm x 25 in.) Stuffing Capacity ~12 pounds. ***Collagen Casings cannot be shipped to Canada.***

Mahogany Fibrous Casing for Venison Sausage (2.86 in. x 22 in.). Stuffing Capacity 3.5 pounds.

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 46 mm and up...

21mm X 67' Edible clear processed casing. Each strand will stuff 13lbs of meat. Use a 3/8" stuffing horn for this casing. These casings can be hung in the smoker.

Middle Casing for Salami, Supressa, Basterma (50/55mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

Clear Fibrous Casing for Bologna/Headcheese (4.84 in. x 27 in.). Stuffing Capacity 12 pounds.

Middle Casing for Salami, Supressa, Basterma (55/60mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

used to wrap whole-muscle cuts for aging or dry curing. 22" x 29" sheets 50 sheets per pack ***Collagen Casings cannot be shipped to Canada.***

Clear Fibrous Casing for Venison Sausage (2.86 in. x 20 in.). Stuffing Capacity 3 pounds.

21mm x 67' Clear edible processed Collagen casings. each strand will stuff 13lbs with combined weight of 65lbs each pack. Use a 3/8" stuffing horn for this casing. These casings can be hung in the...

Mahogany Fibrous Casing for Venison Sausage (2.86 in. x 27 in.). Stuffing Capacity 5 pounds.

Clear Fibrous Casing for Venison Sausage (2.72 in. x 27 in.). Stuffing Capacity 5 pounds.