Sausage Casings

Nonedible Collagen Casing for Summer Sausage/Salami (70mm x 24 in.). Stuffing Capacity 4.5 pounds. ***Collagen Casings cannot be shipped to Canada.***

Each caddie of 30mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,500 pounds of sausage.

Mahogany Fibrous Casing for Summer Sausage (2.86 in. x 27 in.). Stuffing Capacity 5 pounds.

Red Fibrous Casing for Bologna (4.84 in. x 27 in.). This size casing is also used for various types of products known as loafs. Examples are Old Fashion, New York Ham, Minced Ham, and Football...

Clear Fibrous Casing for Salami/Bologna (3.23 in. x 27 in.). Stuffing Capacity 5.5 pounds.

Round Casing for Trail Bologna, Swedish Potato Sausage,and Ring Bologna(40/43mm). ***Natural Casings cannot be shipped to Canada.***

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 35 mm to 38 mm...

STUFF/WGT: 60-65# Natural Sheep Casing for Snacks, Hot Dogs (24/26mm). ***Natural Casings cannot be shipped to Canada.***

Each caddie of 32mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,798 pounds of sausage

Round Casing for Ring Bologna,Pickled Bologna,and Mettwurst (43/46mm). ***Natural Casings cannot be shipped to Canada.***

STUFF/WGT: 60-65# Natural Sheep Casing for Frankfurters, Viennas (24/26mm). ***Natural Casings cannot be shipped to Canada.***

Each caddie of 21mm mahogany collagen casings have 100 strands 51 feet in length per caddie, That will stuff approximatley 1300 pounds of snack stick sausage. Collagen casings are made in the U.S.A. ...