Sausage Casings

Clear Fibrous Casing for Salami/Bologna (3.46 in. x 32 in.). Stuffing Capacity 8 pounds.

Nonedible Collagen Casing for Salami (90mm x 27 in.). Stuffing Capacity 7.5 pounds. ***Collagen Casings cannot be shipped to Canada.***

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 38 mm to 42 mm...

Mahogany Colored Summer Sausage or Bologna Casing (3.23 in. X 30 in.) Stuffing Capacity 6 lbs

Mahogany Fibrous Casing for Bologna (4.84 in. x 27 in.). This size casing is also used for various types of products known as loafs. Examples are Old Fashion, New York Ham, Minced Ham, and...

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 42 mm to 45 mm...

Each caddie of 21mm mahogany collagen casings have 50 strands 54 feet in length per caddie. making roughly 550 pounds of snack sticks ***Collagen Casings cannot be shipped to Canada.***

Nonedible Collagen Casing for Casing for Salami (100mm x 24 in.). Stuffing Capacity 8.5 pounds ***Collagen Casings cannot be shipped to Canada.***

Each caddie of 34mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,819 pounds of sausage.

Clear Fibrous Casing for Bologna/German (3.94 in. x 27 in.). Stuffing Capacity 8 pounds.

Round Casing for Ring Bologna,Pickled Bologna,and Mettwurst ***Natural Casings cannot be shipped to Canada.***

Each caddie of 40mm cellulose skinless casing contains 50 strands which are 55 feet long.