Sausage Casings

21mm clear edible processed casing. 50 strands in the caddy each 67' in length with stuffing capacity of 650lbs total. Use a 3/8" stuffing horn for this casing. These casings can be hung in the smoker

Middle Casing for Salami, Supressa, Basterma (60/65mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

Clear Fibrous Bologna/Headcheese(4.84 in. x 26 in.) These casings also have a bung print design on them. Stuffing Capacity 10 pounds.

21mm (3/4 in.) clear collagen casing 80 foot strand. will stuff approximately 16 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage only do not use for hanging or...

21mm (3/4 in.) clear collagen (5 Pack) casings 80 foot each strand. will stuff approximately 80 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage only do not use for hanging...

The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this casing is made it has added strength and does not...

Clear Fibrous Ham Casing (6.85 in. x 26 in.). Stuffing Capacity 16 pounds.

Each caddie of 21mm (3/4 in.) clear knotted collagen casing has 50, 80foot strands(3,800) and will stuff approximately 800 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage...

24mm (.94 in.) clear collagen casings are perfect for a fresh link sausage or hot dog. Each strand is 60 feet in length and will make approximately 22 pounds of sausage. Use a 1/2" stuffing horn for...

24mm (.94 in.) clear collagen casings are perfect for a fresh link sausage or hot dog. Each strand is 60 feet in length and will make approximately 22 pounds of sausage. 110LB per 5pack. Use a 1/2"...

28mm (1 1/8 in.) clear collagen casings are perfect for a fresh link sausage, hot dog, or small bratwurst. Each strand is 60 feet in length and will make approximately 18 pounds of sausage. Use a...

28mm (1 1/8 in.) 5 pack clear collagen casings are perfect for a fresh link sausage, hot dog, or small bratwurst. Each strand is 60 feet in length and will make approximately 90 pounds of sausage...